Twitter + Food = Meal Madness

First off, let me apologize to all my loyal readers about the disappointing lack of updates to Black Napkin lately. I’ve let you down, and I’m sorry. Here’s the good news, though: I’m unveiling a new feature on my blog.

Tweets everywhere!

Because full restaurant reviews are time consuming and there’s quite a bit of lag in between each post, I’m going to start posting daily digests of what I eat that’s interesting during the day or random food-based truisms / observations. This will be done through Twitter, which essentially allows me to blog through texts. At the end of each day, a digest post will appear here on Black Napkin that will show all my “Tweets” so you can follow along with me, albeit with a tiny delay.

Please leave comments and let me know if this intrigues you, if you think it’s a good idea, or if it’s just plain horrible. Your opinions matters–you all are the ones I’m writing this stuff for!

Mark posted this on April 1, 2008 and is filed under Uncategorized.

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