My Meals and Thoughts for 2008-04-03

  • Dinner was fresh Italian gnocchi with homemade pesto and fresh cracked black pepper. #
  • Drinking Starbucks’ boldest blend: Gold Coast #
  • After watching the sunrise and catching a few winks, Greens bar for breakfast again #
  • Lunch: ABP salad with chicken, almonds, cucumber, broccoli, carrots, mozzarella, Thai peanut dressing #
  • The texture of fresh, water-soaked mozzarella is one of my favorites #
  • Snack: Ezekiel whole grain cereal on FAGE Greek yogurt topped with raw, unpasteurized Canadian honey #

mramadan posted this on April 3, 2008 and is filed under Uncategorized.

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