A quick and green lunch

I love avocados.  They’re so creamy, satisfying, and unique tasting that I just can’t get enough of them.  Usually I have my avocados in guacamole, but today I had a great lunch that I want to share with you that’s super simple to make, is (somewhat) healthy, and is delicious.  Here it is:

It’s that simple: a fresh, super ripe avocado spread over two pieces of toast, with a light helping of salt and peper to enhance the flavor.  The key obviously is having a perfect avocado, ripe enough to be spreadable and flavorful but not so ripe that it’s mushy or unappealing–it’s the only taste that matters here.  I think it would be tough to find as simple a lunch that is equally fantastic, but if you know of one, please let me know.  Just make sure it has avocados in it.

Mark posted this on July 1, 2008 and is filed under Recipes.

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